Slicing into NYC pizza heaven at L'industrie Pizzeria

Bite Size Slicing into NYC pizza heaven at L'industrie Pizzeria By Dani Beckstrom Thursday, November 12, 2026 8:45PM WABC-TV reporter Dani Beckstrom decided to find out by making a L'industrie Pizzeria pie herself—with a little help from co-owner Nick Baglivo. LITTLE ITALY, Manhattan -- What makes L'industrie pizza so special? Why do people wait in long lines to sample the slices here? WABC-TV reporter Dani Beckstrom decided to find out by making a L'industrie Pizzeria pie herself—with a little help from co-owner Nick Baglivo. Report a correction or typo Related Topics LOCALISH BITE SIZE LOCALISH WABC PIZZA RESTAURANTS Majordōmo's bing bread service is a can't-miss on the menu Watch Live ON NOW Deputy injured in multi-car rollover crash in Calabasas 1 hour ago Series of rainstorms moving into SoCal. Here's the timing breakdown Outlook outage: Microsoft reports 'issues' with Teams and email 29 minutes ago NoHo community mourns beloved vendors killed in alleged DUI crash 5 people are shot in DC, including 1 killed at a gym, and then suspect kills himself 3 hours ago Irvine police warn parents about social media-driven 'door kick challenge' 3 killed in crash involving wrong-way driver on 91 Fwy in Riverside Hegseth awards medal to soldier who reprimanded him and aides at Arlington Cemetery 2 hours ago